Blueberry Lemon Sour Cream Coffee Cake with Lemon Glaze

The Lemon Series · Finale 🍋

Biscotti. Cupcakes. Scones. And I saved the best for last.

This blueberry lemon coffee cake is the one I'd bring to any brunch, any Sunday, any excuse. It starts the way every lemon bake around here does: zest rubbed straight into the sugar until your kitchen smells like the Amalfi Coast. Then comes sour cream for a tender, moist crumb, and blueberries tucked into every bite.

The hardest part? Letting it cool before the glaze. I handled it with zero grace. But trust me, a cool cake is what gives you that thick, glossy drip. I drizzle mine on with my Sur La Table scoop, which is the secret to glaze that lands exactly where you want it.

Shop my scoop (affiliate) - https://thekitchentable.surlatable.com/s/blondiebrownieboys/_/sku/6908008

Squeeze the day🍋

smiles + SONshine,

-SeaChelleB

Blueberry Lemon Sour Cream Coffee Cake

Oven: 300°F · Bake: 55 minutes · Yield: 1 Bundt coffee cake (about 50 ounces)

Cake

• 8 oz butter

• 14 oz sugar

• 2 small lemons, zested and juiced

• 9 oz cake flour

• 2 large eggs

• 1 tsp baking powder

• ½ tsp salt

• 1 tsp vanilla extract

• 8 oz sour cream

• 1 cup blueberries

Glaze

• 8 oz confectioners' sugar

• ¼ cup whole milk

• Juice of 1 small lemon

Instructions

1. Preheat the oven to 300°F. Grease and flour a Bundt pan.

2. Zest two small lemons into the sugar and massage with your fingers until fragrant.

3. Add the butter and beat well until fluffy.

4. Add the eggs, vanilla, and the juice of the two zested lemons.

5. Add the dry ingredients and sour cream to the butter mixture and mix well.

6. Stir in the blueberries.

7. Pour the batter into the prepared pan and bake for 55 minutes, until a toothpick comes out clean.

8. Cool in the pan for 10–15 minutes, then turn out onto a rack and cool completely.

9. Whisk the confectioners' sugar, milk, and lemon juice until smooth. Drizzle over the cooled coffee cake.

Blueberry lemon coffee cake with a thick lemon glaze, drizzled on with my Sur La Table scoop. The Lemon Series finale.